I've been fiddling with my GF pie crust recipe for months now. I can make a pretty good GF crust, but not one that was so good I was willing to stop trying something new.
Today I made an amazing GF pie crust. Trouble is, I can't entirely remember what I did! Still, I'm writing down what I think I did now, before I forget that too.
1 c GF flour
4 T unsalted butter
2-3T cream cheese
pinch of salt
some xanthan gum (1/4-1/2 tsp? Liel had spilled some on the counter and I just swept that into the bowl. I probably shouldn't admit that)
Pre-baked at 350 (on bottom rack) for 30-ish min. Cooled, wrapped in saran and used the next day.