Yesterday I made the easiest coconut ice cream EVER. Added bonus: it is also one of the tastiest coconut ice creams I've ever had! Added-added bonus: you can store the ingredients in your pantry so that you can make this on a whim. Mmmmm. Whim.
Anyway, here's the "recipe".
1 14 oz can sweetened condensed milk (I use the organic stuff that Trader Joe's carries)
1 14oz can coconut milk (I use the organic reduced fat stuff that TJ's carries. See a trend?)
2 tsp vanilla
And...that's it. Yep. Just open the cans, pour contents into a bowl and mix. Add the vanilla and mix again. Chill it a bit. Put it in your ice cream maker and flip the switch. Savor the awesome creamy fruits of your labor.
4 comments:
i LOVE coconut and i also love coconut icecream. i love it in a waffle bowl chocolate dipped with sprinkles with m&ms mixed in. yum yum yum
I can attest that the coconut ice cream in question is indeed quite tasty ;)
Thanks for sharing your food, your house, and the time with your wonderful kids. Hope we can all come visit yall next time.
-cody
yummy, Jovi. I want to come to YOUR house for dinner. :D
yummy, I love coconut, I wish we could eat this at our house!
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