Yesterday I made the easiest coconut ice cream EVER. Added bonus: it is also one of the tastiest coconut ice creams I've ever had! Added-added bonus: you can store the ingredients in your pantry so that you can make this on a whim. Mmmmm. Whim.
Anyway, here's the "recipe".
1 14 oz can sweetened condensed milk (I use the organic stuff that Trader Joe's carries)
1 14oz can coconut milk (I use the organic reduced fat stuff that TJ's carries. See a trend?)
2 tsp vanilla
And...that's it. Yep. Just open the cans, pour contents into a bowl and mix. Add the vanilla and mix again. Chill it a bit. Put it in your ice cream maker and flip the switch. Savor the awesome creamy fruits of your labor.