Andrea asked for a picture of some of my meals, bless her heart! I love any excuse to show off food, lol. Unfortunately I didn't get her request until after we'd eaten tonight's dinner, but luckily I have taken pictures of mousakhan in the past (no, I'm not obsessed with food, why do you ask?), so here it is! Oh, sumac is a spice made of dried, ground up berries. It's commonly used in Middle Eastern cooking and has a delicious tangy flavor. Also very good sprinkled on rice!
Since I'm babbling rather than posting the damn picture I'll also add that, despite Becka's skepticism, my yogurt turned out quite well. Very delicious. Becka totally has friend tenure (we've been friends since we were a year old and she's really more like a cousin than a friend!), so she is allowed to critique my food adventures. Sometimes ;)
OK, really, mousakhan. Roast chicken with sumac and caramelized onions and walnuts and olive oil is put on top of fresh pita bread and broiled.