Here's my recipe for what to do with your leftover turkey this November.
Dip it in mayonnaise. Or Veganaise- that works, too, and even better in my opinion. For now let's just avoid the irony of slathering meat in a vegan marketed product, shall we? I've plowed through half a turkey breast in the past 3 days using this recipe. All by myself. And did I mention that we had a 19 lb turkey for the four of us? So that's some serious meat-eatage.
Ah, mayonnaise. Is there anything it can't do?