I love cookbooks. I love to read them, stare at the pictures, imagine meals, have them on my shelf. If they have stories or history, so much the better!
Right now I'm lusting after these cookbooks:
Land of Plenty
Into the Vietnamese Kitchen
Revolutionary Chinese Cookbook
I'm currently making pickled green beans ala Landy of Plenty (found the recipe on the Kitchen Chick) to be cooked with ground chicken and spices and served with rice. I also have cabbage salting in a colander in the sink, waiting to become two different kinds of cole slaw. I'm on slighty-pickled-vegetable kick. Pickles. Yum.
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