Suddenly, in addition to tons of cucumbers, we have tons of basil. Liel and I made a huge batch today, destined for the freezer. It's my own recipe for raw pesto!
basil
raw nuts- I usually use walnuts and pumpkin seeds
garlic
salt
expeller pressed oil- I like olive and grapeseed
raw parmesean
salt
Grind it up in the Cuisinart and it's really good!
In knitting news, I started working on my nephew Nathan's hat. I'm doing it in blue and gray because the Dallas Cowboys are his favorite team :) Right now I've only done 6 rows, but I'm hoping to finish it tonight...we'll see.
And finally, a super fly pic of my grandparents-in-law!
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